Grilling Times
A chart of suggested grilling times for some of the most commom cuts of meat and poultry

About the Ham
How do you choose the best ham? Should you buy fully cooked or uncooked, wet-cured or dry cured, bone-in, semi-boneless or boneless. Will you get a whole ham, a shank half, a butt half, or a canned ham?

Carving Meat & Poultry [offsite link]
Anyone who has ever tried to carve a turkey or a leg of lamb can tell you it is not as easy as it appears. It´s easy to carve a solid mass of lean meat but what do you do when bones, gristle, and tendons interfere with the easy progress of the knife?

Food Safety Publications to Read & Print [offsite link]
An extensive list of printable brochures for eggs, poultry & beef. Topics include bag lunches, food-borne illness, freezing thawing, seasonal food safety and much more.

Grilling 101 [offsite link]
Tips on the basics of grilling your favorite cuts of pork from "Pork - The other White Meat"

Lamb Cuts [offsite link]
Click on a section - shoulder, ribs, loin, leg, or breast, to see pictures of the cuts from each section with descriptions and cooking methods.

Making Sausages at Home [offsite link]
Information, recipes, and tips for homemade sausage making and sausage stuffing.

Rib Revelations [offsite link]
The hidden secrets of heavenly ribs revealed - How to choose ´em, how to cook ´em and how to savor every mouthful. View online in PDF format.

Steaks at the Stake [offsite link]
An unbelievable selection of steak recipes from Beef Tips.com!

Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.

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